First contribution to the ethnobotanical knowledge in the Peloritani Mounts (NE Sicily)

Research Journal of Ecology and Environmental Sciences | Vol 2, Issue 3

Figure 8

Edible<b> </b>plants: some species eaten in the typical dish of Messina area named “minestra sabbaggia” used exclusively in Tipoldo, (A) <i>Lactuca viminea</i>, (B) <i>Mycelis muralis</i>, (C) <i>Hypochaeris </i><i>achyrophorus</i>; (D) the fresh stem after being skinned of <i>Galactites tomentosus</i> Moench ready to be eaten.

Figure 8. Edible plants: some species eaten in the typical dish of Messina area named “minestra sabbaggia” used exclusively in Tipoldo, (A) Lactuca viminea, (B) Mycelis muralis, (C) Hypochaeris achyrophorus; (D) the fresh stem after being skinned of Galactites tomentosus Moench ready to be eaten.