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Controlled-Humidity Air-Drying Enhances C-Phycocyanin Retention and its Antioxidant Properties in Dried Arthrospira (Spirulina) platensis Biomass

Universal Journal of Food Science and Technology | Vol 4, Issue 1

Figure 1

UV-Vis spectra of C-PC extracts obtained from different dry preparations of Spirulina biomass: (a) baseline corrected at 800 nm; and (b) normalised at 620 nm.
Figure 1. UV-Vis spectra of C-PC extracts obtained from different dry preparations of Spirulina biomass: (a) baseline corrected at 800 nm; and (b) normalised at 620 nm.
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