First contribution to the ethnobotanical knowledge in the Peloritani Mounts (NE Sicily)
Table 1. Plants traditionally used inthe study area (MEDmedicinal, AGR agropastoral, FOOD alimentary use, HC handcraft, DM domestic,VET veterinary, REL religious, REC recreational use, HN hunting, FI fishing).
| Taxa | Family | Life | Vernacular name | Part used | Ethnobotany category | Claimed use(s) | Use-Reports | Frequency | Relative | Native (N) / |
| Acanthus mollis L. subsp. mollis | Acanthaceae | H | ebba ‘n canna, ebb’in canna | Leaves | MED | the leaves crushed are combined with oil to cure inflammation of the wrist and fat cysts | 3 | 15 | 24.56 | N |
| Achillea ligustica All. | Asteraceae | H | canfariddhara | Leaves Whole plant | MED, VET | the leaves crushed are used as hemostat for the skin; the whole plant is used as food for rabbits | 2 | 10 | 21.93 | N |
| Agave americana L. subsp. americana | Asparagaceae | P | zammarunara | Leaves | HC, MED | they are used to make fibers to build the seat and the back of the chairs; they crushed are used as a remedy for burns; the mucilage to remove callus | 8 | 40 | 37.72 | A |
| Allium cepa L. | Amaryllidaceae | G | cipuddha | Bulb | MED | to heal insect bites, cough; decoction for kidney stones; cataphylls named "limpa" are used as hemostat | 5 | 25 | 29.82 | C |
| Allium sativum L. | Amaryllidaceae | G | agghiu | Bulb | MED | to cure gastrointestinal worms in children; the infusion is used to improve the bloodstream | 6 | 30 | 32.46 | C |
| Aloe arborescens Mill. | Asphodelaceae | NP | aloe | Leaves | DM, MED | they are lenitive and heal?burns and are useful for facial cleansing | 10 | 50 | 42.98 | A |
| Ampelodesmos mauritanicus (Poir.) T. Durand & Schinz | Poaceae | H | ddisa | Leaves | AGR | are used as binding material in agriculture | 9 | 45 | 40.35 | N |
| Arbutus unedo L. | Ericaceae | P | ‘mbriachiddhara | Leaves Stem Fruit | FOOD, HC , REL | the stem is used to produce coal and spoons; the fruits are edible; the branches fructified are used as religious ornament | 12 | 60 | 48.25 | N |
| Artemisia arborescens (Vaill.) L. | Asteraceae | NP | ebba ‘nfanta, ebba janca | Leaves Stem | DM, MED | the decoction as anti-gastritis; the stem is used as a support for silkworms | 10 | 50 | 42.98 | N |
| Arundo donax L. | Poaceae | G | canna | Leaves Stem | AGR, HC, MED | culms used for the construction of various tools; the cambium membrane located in the nodes inside of the culm is used as hemostatic; leaves are used as binding material in agriculture | 14 | 70 | 53.51 | A |
| Asparagus acutifolius L. | Asparagaceae | G | spina pulici | Whole plant | REL | is used as religious decoration | 10 | 50 | 42.98 | N |
| Asphodelus ramosus L. subsp. ramosus | Asphodelaceae | G | purrazzu, bastuni i San Gnuseppi | Leaves Root | AGR, MED, VET | dried leaves are used as food for goats; crushed roots to remove worms from animal wounds | 11 | 55 | 45.61 | N |
| Asplenium ceterach L. | Aspleniaceae | H | spacca petrhi | Whole plant | MED | the decoction has diuretic properties and eliminates kidney stones | 17 | 85 | 61.40 | N |
| Avena barbata Pott ex Link | Poaceae | T | aina | Whole plant | AGR | is used as food for rabbits | 5 | 25 | 29.82 | N |
| Biscutella maritima Ten. | Brassicaceae | T |
| Leaves | FOOD | eaten in the typical dish “minestra sabbaggia” | 2 | 10 | 21.93 | N |
| Bituminaria bituminosa (L.) C.H. Stirt | Fabaceae | H | suddhara sabbaggia | Whole plant | AGR | is used as food for rabbits | 2 | 10 | 21.93 | N |
| Borago officinalis L. | Boraginaceae | T | burrania | Leaves | FOOD | eaten in the typical dish “minestra sabbaggia” | 18 | 90 | 64.04 | N |
| Brassica fruticulosa Cirillo subsp. fruticulosa | Brassicaceae | H | cauliceeddhu | Leaves | FOOD | eaten in the typical dish “minestra sabbaggia” | 14 | 70 | 53.51 | N |
| Carlina hispanica Lam. subsp. globosa (Arcang.) Meusel & Kästner | Asteraceae | H | carduni niru | Whole plant Fruit | AGR, HN | the whole plant is used as food for donkeys; fruits are used as bait to catch wild birds | 4 | 20 | 27.19 | N |
| Castanea sativa Mill. | Fagaceae | P | castagnara | Stem | HC | is used to build Sicilian baskets named “cofani” | 7 | 35 | 35.09 | N |
| Celtis australis L. subsp. australis | Cannabaceae | P | melicuccu, fafarecu | Stem Fruit | HC, REC | the fruits are edible and the seeds were used as bullets for the blowguns; the stems were used to craft the collars of the sheep and the containers for the ricotta | 12 | 60 | 48.25 | N |
| Centranthus ruber (L.) DC. subsp. ruber | Valerianaceae | Ch | rumpi quattara | Leaves Whole plant | FOOD, REL | the leaves are eaten in the typical dish “minestra sabbaggia”; whole plant is used as a religious ornament | 4 | 20 | 27.19 | N |
| Chamaerops humilis L. | Arecaceae | NP | pammara | Leaves | HC | are used to make oven brooms | 2 | 10 | 21.93 | N |
| Charybdis pancration (Steinh.) Speta | Asparagaceae | G | cipuddha sebbaggia | Leaves | MED | are scrubbed against leg pain | 1 | 5 | 19.30 | N |
| Chasmanthe aethiopica (L.) N.E. Br. | Iridaceae | G |
| Leaves | AGR | are used as binding material in agriculture | 3 | 15 | 24.56 | A |
| Cistus salviifolius L. | Cistaceae | NP | rusareddha | Whole plant | AGR | is used as food for rabbits | 2 | 10 | 21.93 | N |
| Citrus limon (L.) Osbeck | Rutaceae | P | limuniara, limiunara | Fruit | MED, AGR | The fumigation with the juice is used to relieve headaches; it is rubbed on the beehives against the swarming of bees | 7 | 35 | 35.09 | C |
| Citrus sinensis (L.) Osbeck | Rutaceae | P | aranciu | Fruit | MED | the boiled juice is used to soothe the cough | 2 | 10 | 21.93 | C |
| Cladanthus mixtus (L.) Chevall. | Asteraceae | T | camumiddha sabbaggia | Whole plant | DM | used to lighten hair | 1 | 5 | 19.30 | N |
| Clinopodium nepeta (L.) Kuntze | Lamiaceae | H | niputeddha | Leaves Whole plant | DM, MED | crushed leaves are used to heal insect bites; the decoction for finger infections; the fumigation to treat the cold; the infusion in alcohol of leaves is used as antiseptic; the whole plant is used to get rid of?flies | 18 | 90 | 64.04 | N |
| Convolvulus silvaticus Kit. | Convolvulaceae | H | curriola | Leaves | MED | leaves mixed with oil are used to treat pimples | 6 | 30 | 32.46 | N |
| Crepis vesicaria L. subsp. vesicaria | Asteraceae | H | cost’amara | Leaves | FOOD | eaten in the typical dish "minestra sabbaggia" | 19 | 95 | 66.67 | N |
| Cynara cardunculus L. subsp. cardunculus | Asteraceae | H | lambrusco, cipudazzu | Flowers | MED | the decoction facilitates diuresis | 7 | 35 | 35.09 | N |
| Cynodon dactylon (L.) Pers. | Poaceae | G | ‘ramigna | Whole plant Stem | AGR, MED, VET | the whole plant is used as food for rabbits and when boiled is a healthy food for sheep's gastrointestinal problem; the decoction of the stem is used to cure the urinary tract and has also a purgative effect | 10 | 50 | 42.98 | N |
| Cytisus infestus (C.Presl) Guss. subsp. infestus | Fabaceae | P | spin’e i coddha | Stem | DM | used as wood for the oven | 9 | 45 | 40.35 | N |
| Cytisus villosus Pourr. | Fabaceae | P | muddhacchina | Leaves | MED | crushed leaves are used to heal the skin wounds | 18 | 90 | 64.04 | N |
| Dactylis glomerata L. subsp. hispanica (Roth) Nyman | Poaceae | H | ebb’e mazza | Whole plant Stem | AGR, REC | the whole plant is used as food for the goats; the culms are used as skewers to carry the blackberries | 7 | 35 | 35.09 | N |
| Daphne laureola L. | Thymelaeaceae | P | cul’amprescia | Stem | REC, MED | used as a purgant in moderate doses | 5 | 25 | 29.82 | N |
| Daucus carota L. subsp. carota | Apiaceae | H | bastunaca | Leaves | AGR, FOOD | eaten in the typical dish "minestra sabbaggia" and used as food for rabbits | 4 | 20 | 27.19 | N |
| Dittrichia graveolens (L.) Greuter | Asteraceae | T | pulicara | Leaves | DM, MED | used as a hemostatic and as a fragrance | 19 | 95 | 66.67 | N |
| Dittrichia viscosa (L.) Greuter subsp. viscosa | Asteraceae | T | pulicara | Leaves Whole plant | DM, MED | leaves are used as hemostat; the whole dried plant used to light the fire | 15 | 75 | 56.14 | N |
| Ecballium elaterium (L.) A. Rich. | Cucurbitaceae | T | proiettili | Fruit | REC | fruits are used for recreational purposes by young people | 3 | 15 | 24.56 | N |
| Erica arborea L. | Ericaceae | NP | elicara | Stem Fruit | HC | the stems are used to make the poles in the vineyards; the roots are used to craft pipes, spoons and musical instruments; the branches are used to make the coal used for baking bread | 13 | 65 | 50.88 | N |
| Eucalyptus sp. pl. | Myrtaceae | P | calipsu | Leaves | MED | are used to make a footbath against the feet stinking | 1 | 5 | 19.30 | A |
| Euphorbia ceratocarpa Ten. | Euphorbiaceae | Ch | tassu | Latex stem | FI | latex was used to stun eels in the river | 4 | 20 | 27.19 | N |
| Ferula communis L. subsp. communis | Apiaceae | H | ferra | Stem | HC, VET | are used to craft small chairs and used to make a sort of plaster for the broken limbs of goats (mixed with manure and bounding with ropes) | 14 | 70 | 53.51 | N |
| Festuca fasciculata Forssk. | Poaceae | T | pili i cani | Whole plant | AGR | are used to cover the snow pits | 3 | 15 | 24.56 | N |
| Ficus carica L. | Moraceae | P | ficara | Latex stem | AGR, HC, MED | latex is used to heal insect bites and as rennet to make ricotta; the stem is used to craft musical instruments | 12 | 60 | 48.25 | N |
| Foeniculum vulgare Mill. subsp. vulgare | Apiaceae | H | finucchiaru sabbaggiu | Fruit / Stem | FOOD, MED | the infusion of fruit is used to heal stomach pain; fruits are used to aromatize the food; the stem is chewed against the heartburn | 17 | 85 | 61.40 | N |
| Galactites tomentosus Moench | Asteraceae | H | cadduni iancu | Stem | FOOD | eaten raw after being skinned | 2 | 10 | 21.93 | N |
| Genista monspessulana (L.) L.A.S.Johnson | Fabaceae | P | muddhacchina | Leaves | MED | the crushed leaves are used as hemostats | 2 | 10 | 21.93 | N |
| Helosciadium nodiflorum (L.) W.D.J.Koch subsp. nodiflorum | Apiaceae | H | scauni | Leaves | FOOD | eaten in the salad | 2 | 10 | 21.93 | N |
| Hyparrhenia hirta (L.) Stapf subsp. hirta | Poaceae | H | silipu, siliparu | Whole plant | AGR | used as fodder for cows and horses | 6 | 30 | 32.46 | N |
| Hypochaeris achyrophorus L. | Asteraceae | T | lattughedd’e nonna | Leaves | FOOD | eaten in the typical dish "minestra sabbaggia" | 8 | 40 | 37.72 | N |
| Hypochaeris radicata L. | Asteraceae | H | cost’i vecchia | Leaves | FOOD | eaten in the typical dish "minestra sabbaggia" | 19 | 95 | 66.67 | N |
| Isatis tinctoria L. subsp. tinctoria | Brassicaceae | H |
| Leaves | DM | used to dye indigo wool | 6 | 30 | 32.46 | A |
| Juglans regia L. | Juglandaceae | P | nuciara | Leaves Stem | DM, MED | the boiled leaves are used to heal hemorrhoids and as a colorant; the stem is used to craft parts of musical instruments | 4 | 20 | 27.19 | A |
| Juncus acutus L. subsp. acutus | Juncaceae | H | u juncu | Stem | AGR | used as binding material in agriculture | 2 | 10 | 21.93 | N |
| Lactuca sativa L. subsp. sativa | Asteraceae | H | lattuca | Leaves | MED | the boiled leaves are applied on the gums to soothe the toothache | 4 | 20 | 27.19 | C |
| Lactuca viminea (L.) J.Presl & C.Presl subsp. viminea | Asteraceae | H | ped’i jaddhina | Leaves | FOOD | eaten in the typical dish "minestra sabbaggia" | 3 | 15 | 24.56 | N |
| Lagurus ovatus L. subsp. ovatus | Poaceae | T | baff’i cunigghiu | Whole plant | REC | used for recreational purposes | 3 | 15 | 24.56 | N |
| Lathyrus clymenum L. | Fabaceae | T | cucula | Whole plant | AGR | is used as food for animals | 6 | 30 | 32.46 | N |
| Laurus nobilis L. | Lauraceae | P | lauro | Leaves | MED | the tea is used for stomach pain | 9 | 45 | 40.35 | N |
| Linum usitatissimum L. subsp. angustifolium (Huds.) Thell. | Linaceae | H | linu | Seeds | MED | the boiled seeds ("linusa") were applied to treat pimples ("campunchi") and cysts around the neck ("tracina") | 8 | 40 | 37.72 | N |
| Lotus rectus L. | Fabaceae | Ch | faciularu | Whole plant | AGR | are used as food for animals | 3 | 15 | 24.56 | N |
| Lupinus luteus L. | Fabaceae | T | luppinu sabbaggiu | Whole plant Seeds | AGR, MED | the plant is used as fertilizer; fresh seeds are used to treat brucellosis | 5 | 25 | 29.82 | N |
| Malva multiflora (Cav.) Soldano, Banfi & Galasso | Malvaceae | T | mavva, ebba mavva | Leaves | FOOD, MED, VET | the decoction is used for sore throat, inflammation of the gums and pimples or it is given to sheep for the placenta elimination; fresh leaves are used as hemostatic | 7 | 35 | 35.09 | N |
| Marrubium vulgare L. | Lamiaceae | H | marrubbiu | Whole plant Root | MED, VET | the whole plant is placed in the henhouse against mites and lice; the decoction of the root is drunk as refreshing | 12 | 60 | 48.25 | N |
| Medicago arabica (L.) Huds. | Fabaceae | T | trhifogghiu | Whole plant | AGR | are used as food for animals | 4 | 20 | 27.19 | N |
| Melissa officinalis subsp. altissima (Sm.) Arcang. | Lamiaceae | H | ment’ell'api, ment’ill’api | Whole plant | AGR | is rubbed on the walls of the beehives to avoid the swarming of bees | 6 | 30 | 32.46 | N |
| Mentha pulegium L. subsp. pulegium | Lamiaceae | H | puleu | Whole plant Leaves | DM, MED | the fumigation with the leaves cures the cold, congested nose and headache; the burnt plant is used to get rid of the flies; the dried plant placed under the pillow promotes sleep | 10 | 50 | 42.98 | N |
| Morus alba L. | Moraceae | P | ghiosu bianco | Leaves | AGR | used as fodder for young silkworms | 14 | 70 | 53.51 | C |
| Morus nigra L. | Moraceae | P | ghiosu niru | Leaves Latex stem | HC, AGR, MED | the leaf is used to forage adult silkworms; the stem to make spoons and containers; the latex of the stem to treat dermatitis of hands | 13 | 65 | 50.88 | C |
| Mycelis muralis (L.) Dumort. subsp. muralis | Asteraceae | H | occh’i pinnici | Leaves | FOOD | eaten in the typical dish "minestra sabbaggia" | 2 | 10 | 21.93 | N |
| Olea europaea L. subsp. sylvestris | Oleaceae | P | gghiastraro | Stem Fruit | HC, REL | the stem used to make baskets; from the fruits is extracted an oil used in religious rites or as fuel for lamps | 8 | 40 | 37.72 | N |
| Olea europaea L. subsp. europaea | Oleaceae | P | luara, livara | Leaves | MED | the decoction is used to low the blood pressure | 1 | 5 | 19.30 | N |
| Opuntia ficus-indica (L.) Mill. | Cactaceae | P | ficadinniara, chiappirara | Stem Flowers | HN, MED | the stem is used for liver pain, as a hemostat, as a fuel for the oven, as a trap for birds; the flower tea cures the stomach pain | 15 | 75 | 56.14 | A |
| Oxalis pes-caprae L. | Oxalidaceae | G | ddhreu | Bulb | FOOD | eaten raw or roasted | 4 | 20 | 27.19 | A |
| Papaver rhoeas L. | Papaveraceae | T | paparina | Leaves Flowers | FOOD, DM | the leaves are eaten in the typical dish "minestra sabbaggia"; the flower is used to dye red and to make ink | 5 | 25 | 29.82 | N |
| Parietaria judaica L. | Urticaceae | H | ebb’e muru | Whole plant Leaves | AGR, DM, MED | the decoction of the stem for?kidneys and the leaves are used as food for rabbits and hens; the leaves for the wounds of the skin and for cleaning | 12 | 60 | 48.25 | N |
| Phagnalon saxatile (L.) Cass. | Asteraceae | Ch | ebba janca | Whole plant | AGR | used as a support for silkworms | 3 | 15 | 24.56 | N |
| Pistacia lentiscus L. | Anacardiaceae | P | lentiscara | Stem | DM | used as wood for the furnace | 2 | 10 | 21.93 | N |
| Plantago lanceolata L. | Plantaginaceae | H | centu nebbi | Leaves | MED | are used to cure the pimples | 2 | 10 | 21.93 | N |
| Plantago major L. | Plantaginaceae | H | ebb’e margi, | Leaves | MED | are used to cure the pimples | 4 | 20 | 27.19 | N |
| Polypodium cambricum L. | Polypodiaceae | H | fìlici (filicia) | Leaves | AGR | are used to cure the pimples | 1 | 5 | 19.30 | N |
| Populus alba L. | Salicaceae | P | ghiuppo | Stem | HC | used as food for goats | 7 | 35 | 35.09 | N |
| Populus nigra L. subsp. nigra | Salicaceae | P | ghiuppu | Stem | HC | used to craft kitchen utensils | 8 | 40 | 37.72 | N |
| Portulaca oleracea L. | Portulacaceae | T | purciddhana | Leaves | FOOD | eaten in the salad | 9 | 45 | 40.35 | A |
| Prunus armeniaca L. | Rosaceae | P | pricupara | Stem | HC | used for the construction of parts of the bagpipe | 3 | 15 | 24.56 | A |
| Prunus avium (L.) L. | Rosaceae | P | girasara | Fruit | MED | the fruit is dried and used as an herbal tea against cystitis | 1 | 5 | 19.30 | N |
| Prunus dulcis (Mill.) D.A. Webb | Rosaceae | P | mennulara | Stem | HC | used for the construction of the pipes and bagpipes | 5 | 25 | 29.82 | A |
| Pteridium aquilinum (L.) Kuhn subsp. aquilinum | Dennstaedtiaceae | G | filicia | Leaves | HC, DM | used as a flycatcher, thermal insulation, for the construction of beds, for the realization of headgear and as a fire fuel | 6 | 30 | 32.46 | N |
| Pyrus spinosa Forssk. | Rosaceae | P | prainaru | Stem | HC, VET | used to build the bagpipes, treat cataracts in goats, the thorns are used to sting the poisoned part of the animal to cure it (e.g., venom of toads) | 6 | 30 | 32.46 | N |
| Quercus virgiliana (Ten.) Ten. | Fagaceae | P | ruulu | Leaves Fruit | AGR, FOOD | the leaves are used as food for sheep and cows; fruit eaten as a coffee substitute | 8 | 40 | 37.72 | N |
| Reichardia picroides (L.) Roth | Asteraceae | H | caccia lepri, caddhazzina | Leaves | FOOD, MED | eaten in the typical dish "minestra sabbaggia" and also to cure the stomachache | 16 | 80 | 58.77 | N |
| Rhus coriaria L. | Anacardiaceae | P | sammaccaru | Leaves Flowers Fruit | DM | leaves and fruits used as black dye; infructescence sold to produce dyes for shoes | 11 | 55 | 45.61 | A |
| Robinia pseudoacacia L. | Fabaceae | P | caciara | Stem | HC | used for making agricultural poles | 1 | 5 | 19.30 | A |
| Rubus ulmifolius Schott | Rosaceae | NP | ruettu, ruettaru | Leaves Flowers Fruit | FOOD, MED | the decoction of the leaves cures the toothache and together bramble, weeds and sorb used to cure the sore throat; the whole plant is used for making the coal and as a component of the gunpowder; the fruits and the buds are edible | 15 | 75 | 56.14 | N |
| Rumex bucephalophorus L. | Polygonaceae | T | acituleddha | Whole plant | AGR | used as food for animals | 2 | 10 | 21.93 | N |
| Rumex crispus L. | Polygonaceae | H | lapazza | Leaves | MED | the poultice with oil is used to cure the pimples | 2 | 10 | 21.93 | N |
| Ruscus aculeatus L. | Asparagaceae | Ch | pungitopo | Leaves Fruit | REL | used as a religious decoration | 4 | 20 | 27.19 | N |
| Ruta chalepensis L. | Rutaceae | Ch | ruta | Leaves | FOOD, MED, VET | are used to aromatize the grappa or as vermifuge for dogs and children | 13 | 65 | 50.88 | N |
| Salix alba L. | Salicaceae | P | salici jancu | Stem | HC | are used to craft baskets | 10 | 50 | 42.98 | N |
| Salix purpurea L. | Salicaceae | P | salici russu | Stem | HC | are used to craft wicker | 11 | 55 | 45.61 | N |
| Salvia officinalis L. subsp. officinalis | Lamiaceae | Ch | salvia | Leaves | MED | the decoction cures stomach pain | 16 | 80 | 58.77 | A |
| Salvia rosmarinus Schleid. | Lamiaceae | NP | rosamarinu | Leaves | MED | the herbal tea cures constipation and stomach pain | 19 | 95 | 66.67 | N |
| Sambucus nigra L. | Adoxaceae | P | sammucara (sambucara) | Leaves Stem | HC | the leaves rubbed on the strings avoid fraying; wood is used for making parts of musical instruments | 13 | 65 | 50.88 | N |
| Scirpoides holoschoenus (L.) Soják | Cyperaceae | G | juncu | Stem | AGR, HC | used as binding material in agriculture and to craft the ricotta containers | 10 | 50 | 42.98 | N |
| Silene vulgaris (Moench) Garcke | Caryophyllaceae | H | cualedda | Leaves Flowers | FOOD | eaten in the typical dish "minestra sabbaggia" | 10 | 50 | 42.98 | N |
| Sinapis arvensis L. subsp. arvensis | Brassicaceae | T | senapa | Leaves | FOOD | eaten in the typical dish "minestra sabbaggia" | 4 | 20 | 27.19 | N |
| Smilax aspera L. | Smilacaceae | P | raunìa | Shoot plant Whole plant | FOOD, REL | the buds are edible; the plant is used as a religious decoration | 2 | 10 | 21.93 | N |
| Solanum lycopersicum L. | Solanaceae | T | pumadoru | Fruit | MED | the application of cut fruit is used to cure? burns | 1 | 5 | 19.30 | C |
| Solanum tuberosum L. | Solanaceae | T | patata | Tuber | MED | the application of cut fruit is used to cure? burns | 8 | 40 | 37.72 | C |
| Sonchus oleraceus L. | Asteraceae | T | cardeddha | Leaves | FOOD | eaten in the typical dish "minestra sabbaggia" | 18 | 90 | 64.04 | N |
| Sorbus domestica L. | Rosaceae | P | subbara | Stem | HC | used for the construction of screws and walking sticks | 16 | 80 | 58.77 | N |
| Spartium junceum L. | Fabaceae | P | jinistrhara | Stem | AGR | used as binding material in agriculture | 17 | 85 | 61.40 | N |
| Sulla coronaria (L.) Medik. | Fabaceae | H | suddha | Whole plant Stem | AGR | used as food for donkeys | 18 | 90 | 64.04 | N |
| Triticum sp.pl. | Poaceae | T | ‘ranu | Fruit | MED | used to cure the Herpes zoster virus | 16 | 80 | 58.77 | C |
| Tussilago farfara L. | Asteraceae | G | ugna cavaddhina | Leaves | MED | are used to cure the cyst | 5 | 25 | 29.82 | N |
| Ulmus minor Mill. subsp. minor | Ulmaceae | P | umbraru | Stem | HC, MED | used to craft rods and baskets; the glue obtained from the decoction of the bark and root is used to treat muscle contractures and as putty | 8 | 40 | 37.72 | N |
| Urospermum picroides (L.) Scop. ex F.W. Schmidt | Asteraceae | T | caddeddha rizza | Leaves | FOOD | eaten in the typical dish "minestra sabbaggia" | 5 | 25 | 29.82 | N |
| Urtica dioica L. subsp. dioica | Urticaceae | H | fuddica masculina | Leaves Stem | AGR, FOOD, MED | used as fodder for chickens; is used in risotto; if macerated in ethyl alcohol cures rheumatism | 17 | 85 | 61.40 | N |
| Verbascum macrurum Ten. | Scrophulariaceae | H | babbascaru | Leaves Stem | AGR, MED | the infusion of leaves in boiling water is used to treat the hemorrhoids or the fresh leaves are used as a tray for the ricotta; the stem is used as binding material in the agricultural field | 15 | 75 | 56.14 | N |
| Vicia faba L. | Fabaceae | T | favara | Seeds | MED | eaten are used to cure the heartburn | 7 | 35 | 35.09 | A |
| Vicia sativa L. | Fabaceae | T | fraga | Whole plant | AGR | used as food for rabbits | 4 | 20 | 27.19 | N |
| Ziziphus jujuba Mill. | Rhamnaceae | P | ‘nzinzulara | Stem | HC | used to craft parts of bagpipe | 1 | 5 | 19.30 | A |