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Farmers’ Perceptions on the Impacts of Climate Change (CC) on Crops Output
Universal Journal of Social Sciences and Humanities
| Vol 2, Issue 3
Table 8. Cross tabulation of point of effect of changes in temperatureon crop
|
| Point of effect | Total | |||||
| land preparation | germination and growth | fruit development | Maturity | ||||
| Change in temperature affect Output | Yes | Count | 15 | 26 | 61 | 44 | 146 |
| % of Total | 9.7% | 16.9% | 39.6% | 28.6% | 94.8% | ||
| No | Count | 0 | 2 | 5 | 1 | 8 | |
| % of Total | 0.0% | 1.3% | 3.2% | 0.6% | 5.2% | ||
| Total | Count | 15 | 28 | 66 | 45 | 154 | |
| % of Total | 9.7% | 18.2% | 42.9% | 29.2% | 100.0% | ||
| Pearson chi square | P – value (0.457) | ||||||
Source: Author’s field data (2015).