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An evaluation of Eating Pattern and Nutritional Status of Police Personnel in the Tamale Metropolis in Ghana
Open Journal of Food and Nutrition
| Vol 1, Issue 1
Table 3. Frequency of Consumption ofDifferent Food Groups In the Preceding Week to the Interview (N=384 UnlessOtherwise Stated)
| Food groups | <3 times N (%) | ≥3 times N (%) |
| Grains | 147(38.3) | 237(61.7) |
| Roots and tubers | 326(84.9) | 58(15.1) |
| Fruits | 344(89.6) | 40(10.4) |
| Vegetables | 354(92.2) | 30(7.8) |
| Meats | 53(13.8) | 331(86.2) |
| Eggs | 190(49.5) | 194(50.5) |
| Fish | 109(28.4) | 275(71.6) |
| Soft drinks | 95(24.3) | 289(75.3) |
| Data are presented as n,% |
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Source: Field survey, 2019