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Response of Three Cucumber Cultivars to the Application of Sulphate of Ammonia as top Dressing with Respect to Fruit Yield and Shelf Life

Open Journal of Agricultural Research | Vol 3, Issue 1

Table 6. The effect of varietal and NPK interactions on cucumber fruityield

Variety*NPK Type

FY (ton/ha)

AFW (kg)

Marketer*No NPK

8.56 a

0.22 a

Marketer*15:15:15

5.85 a

0.18 a

Marketer*23:10:05

5.30 a

0.19 a

Nandini*No NPK

2.49 a

0.23 a

Nandini*15:15:15

9.93 a

0.24 a

Nandini*23:10:05

12.14 a

0.22 a

Pointset*No NPK

10.85 a

0.20 a

Pointset*15:15:15

13.47 a

0.26 a

Pointset*23:10:05

8.86 a

0.23 a

Lsd (1%)

14.55

0.11

CV

74.65

22.25

*FY = Fruit yield; MFW = average fruit weight