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Knowledge Base on “Burkina” Beverage in Ghana
Open Journal of Food and Nutrition
| Vol 1, Issue 1
Table 1. Descriptive statistics of SSB, HMB and PBC on overallacceptability
| Sample | N | Minimum | Maximum | Mean | Std. Deviation |
| SSB | 100 | 4 | 9 | 7.56 | 1.351 |
| HMB | 100 | 3 | 9 | 8.04 | 1.072 |
| PBC | 100 | 3 | 9 | 7.73 | 1.476 |
| Valid N (list wise) | 100 | ||||