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Risk Factors of Vitamin D Insufficiency/Deficiency among a sample of Egyptian Females in Child Bearing Period
Current Research in Public Health
| Vol 4, Issue 1
Table 3. Dietary History and Vitamins use among participated women.
| Consuming milk/day: | Number | Percent |
| No milk <1 cup 1 cup 2 cups | 42 23 32 3 | 42% 23% 32% 3% |
| Fish consumption /week: No or rare 1-2 times ≥3 times | 53 40 7 | 53% 40% 7% |
| Using Multivitamins: Not using multivitamins 1 tablet/day | 98 2 | 98% 2% |