Quality and Safety of Folded Vermicelli Produced by the Small-scale Processors in Tanga City, Tanzania

Universal Journal of Food Science and Technology | Vol 2, Issue 1

Table 4. The findings of aflatoxinB₁ of the vermicelli samples in μg.kg^-1 (Mean±SD)

Company No.	AFB₁ concentration
1	0.60±0.00^a
2	*
3	*
4	*
5	*
6	0.70±0.14^a
7	*
8	*
9	*
10	*
11	*
12	*
13	0.60±0.00^a
14	0.60±0.00^a

Values are given as means ± standard deviation (SD) of the duplicate determinations. Values in the same column having the same superscripted letters are not statistically significant differences (p>0.05) according to Tukey’s Honest Significant Different (HSD).

* - indicating that the samples were below the detection limit (<0.12μg.ml^-1).

Quality and Safety of Folded Vermicelli Produced by the Small-scale Processors in Tanga City, Tanzania

Table 4. The findings of aflatoxinB1 of the vermicelli samples in μg.kg-1 (Mean±SD)

Table 4. The findings of aflatoxinB₁ of the vermicelli samples in μg.kg^-1 (Mean±SD)