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Handling Practices of Folded Vermicelli by Small-scale Processors in Tanga City, Tanzania
Universal Journal of Food Science and Technology
| Vol 2, Issue 1
Table 4. Hygiene andsanitation practices of the processors
| Variable | Respondents/ categories | Frequency | Percent (%) |
| Is the periodical medical check-up conducted? | Yes | 13 | 43.3 |
| No | 17 | 56.7 | |
| Do you have changing/dressing room? | Yes | 6 | 20.0 |
| No | 24 | 80.0 | |
| Do you wear the protective gears? | Yes | 21 | 70.0 |
| No | 9 | 30.0 | |
| Do you have toilet(s)? | Yes | 30 | 100.0 |
| Do you have hand washing facilities? | Yes | 18 | 60.0 |
| No | 12 | 40.0 | |
| At what time do you wash your hands? | After visiting toilets | 14 | 46.7 |
| After hand shaking with others | 5 | 16.7 | |
| After blowing nose | 7 | 23.3 | |
| Before starting processing | 4 | 13.3 | |
| Is unnecessary foot traffic not allowed in processing areas? | Yes | 3 | 10.0 |
| No | 27 | 90.0 | |
| Do you clean machines? | Yes | 30 | 100.0 |
| Is coconut/cooking oil used for cleaning machines? | Yes | 30 | 100.0 |
| Which water used for cleaning? | Normal potable water | 30 | 100.0 |
| The drying facilities cleaned by | Sweeping with HBBM | 4 | 13.3 |
| Sweeping with HBB | 26 | 86.7 | |
| Do you have any water treatment? | No | 30 | 100.0 |
| How do you dispose your waste? | In communal municipal collection points | 26 | 86.7 |
| Burn at home waste pit | 4 | 13.3 |
Key: HBBM: hand broom, brush and mops, HBB: hand broom and brush; Source: (Author survey, 2023).